No, it must have been chicken.The pot-stickers must have been fresh because they came out 10 minutes after the last entree, and they were okay.Service was friendly if a bit slow (one host and one wait-staff for the whole place that rainy Tuesday night). The other dishes in their Northern Chinese combination for two were okay, except we were not sure if the meat in one was chicken or pork.
Fried rice was indeed fried, but the few peas added were lonely. If you expect no more, you will be happy.Naugahyde and plastic-covered seats, lots of red and gold."Hot and sour" soup had so much cornstarch that it tasted sweet. It is exactly what it looks like: old-fashioned, suburban chinese food.
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